Join us online to learn about creating some excellent Italian foods. Rachel VanDuzer shares how to create a fresh as well as canned Bruschetta, and also a simple Eggplant Cannelloni. Brian Licitra also shares the secrets of Artisan Pizza dough making. To read the full blog post and download the recipes, visit weaversorchard.com/bruschetta-artisan-pizza/
Join us live every Tuesday at 11:00 AM in the Stone Barn at Weaver's Orchard in Morgantown, PA. There are always lots of delicious samples!
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