This is the video blog of Richard Battista about how chefs and other kitchen workers are extremely organized. Richard Battista is a Culinary Expert and Life Coach. Having had extensive experience in the Culinary Arts, Richard Battista understands the importance of organization both in one's career and lifestyle. Chefs must be organized in the kitchen especially for many reasons. They prepare for each dish they create with only the necessary tools and ingredients. Anything else is moved out of the way and into their respective places. Chefs tend to make organization habitual in the sense that they bring organization to their lives outside of work as well.

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