Join us online to learn about creating some excellent French cuisine. Rachel VanDuzer shares how to create a salad with French flair, drizzled with a decadent Vinaigrette. Also included is a way to prepare fresh peaches with a little spice (Herbs de Provence) and Brie, as well as a quick-and-easy Peach Mint Jam. To read the full blog post and download the recipes, visit weaversorchard.com/provencal-cooking-peaches/
Join us live every Tuesday at 11:00 AM in the Stone Barn at Weaver's Orchard in Morgantown, PA. There are always lots of delicious samples!
If you found this video helpful, please consider leaving a tip!