Chef Nick Melvin fills in today for Chef Seth Freedman of Forage and Flame. Nick demonstrates Chef Freedman's famous Okra and Eggplant Stir Fry at the Peachtree Road Farmers Market.
Nick uses fresh okra from Heritage Farm, Japanese eggplant from heirloom Gardens, small Asian pears from Planted Rock, muscadines from Sun Dog Farm, Padron peppers from Planted Rock, Montasio cheese from Greendale Farm
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305
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