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Food scandals, climate change, lifestyle diseases and ethical concerns move more and more people reconsidering eating animals and animal products. From butcher to vegan chef, from factory farmer to farm sanctuary owner, Live and Let Live tells the stories of six individuals who decided to stop consuming animal products for a variety of reasons and shows the impact the decision has had on their lives.
Philosophers such as Peter Singer, Tom Regan and Gary Francione join biochemist T. Colin Campbell and animal behavior expert Jonathan Balcombe, and others, to shed light on the ethical, health and environmental perspectives of veganism.
Through these stories, Live and Let Live showcases the evolution of veganism from its origins in London 1944 to one of the fastest growing lifestyles worldwide, with more and more people realizing what's on their plates matters to animals, the environment - and ultimately themselves.