The video shows how the Metos cook-chill concept works when cooking a lasagne. When using the pump in dosing, the sauce can be moved directly from the kettle to the GN-containers. The pump enables fast, ergonomic and uniform filling.
In this video, the sauce has been cooked and chilled with a Metos Proveno Chill Pro combi kettle before dosing. After the cold storage period (1-5 days) the lasagne is cooked with a Metos SelfCooking Center.