Berty and Elvis are both fishermen in Seychelles for over fifteen years. One fishing tuna and swordfish, the other a more traditional fishing practice on the Seychelles plateau.
But times change, fish are becoming scarce and competition is fierce.
To save their jobs and the resource, Elvis, Berty and colleagues participating in a labeling program. To better understand the motivations of these fishermen, we boarded with them the time of a trip.