Chef Ari White learned to slow-smoke meat from his father in the backyard of his childhood home in El Paso, Texas. Today, Ari operates a kosher catering company in Yonkers, NY and says he owns the only kosher wood-burning barbecue pit in the country.
Ari shared the secret to his 'cue with Tablet Magazine -- a 12-spice rub that combines sweet, savory and spicy flavors and is guaranteed to enhance just about anything you throw on the grill this Independence Day. And just to prove it, Ari applied the rub to a treat even vegetarians can enjoy.
Produced for Tablet Magazine.