Chef Patissier and dedicated teacher Alain Desgranges shares his love of fine French Patisserie. See the time-honoured techniques and skills demonstrated by an expert and learn the basics for making exquisite Patisserie. Learn to make French bread, croissants, brioches, flaky pastry, and pie crusts. Program 1: Yeast and Pastry Goods. See pastrydvd.com for more info.