We're different from other chocolate makers.
Our cocoa is grown, dried and fermented by Malagasy farmers on organic, forest-friendly farms.
Our cacao trees are an "heirloom" species, found nowhere else on earth.
We even do something almost unheard of in the industry: we make our chocolate 100% in Madagascar, because we're committed to enhancing Malagasy lives through sustainable economic development in Madagascar.
Watch and see our difference.
Learn more at madecasse.com.