"A Molecular Approach to Tasting Beer," by Jeff Young
After spending 10 years in the fields of industrial and pharmaceutical chemistry, Jeff Young decided to put his interests to better use and started working on Black Star Co-op Pub and Brewery. His position of head brewer entails many qualifications--mechanic, engineer, logistician, plumber and janitor. Jeff uses his background and understanding of flavor compounds and metabolic pathways to create, taste, and refine all the brews available at Black Star.
