Join us for a conversation with architect Daniel Libeskind, AIA, and Brett Littman, Executive Director of the Drawing Center
How do you spend Friday evening? Do you join those who jam NYC’s cultural institutions or those crowds over populating film theaters? When it hosts a pair of NYC's most interesting and provocatively creative thinkers, the AIA Center for Architecture—one of NYC's premiere cultural institutions—can certainly lift your spirits. This series of dialogues about design joins an architect with a critic, journalist, curator or architectural historian to discuss current architecture design issues. Friday night is not “Friday Night” without the appropriate beverage. We’ll provide a custom-crafted cocktail—one inspired by the architect's work and created especially for this event. Join us in growing the tradition of Delight Night in New York's Weekend Cultural Scene—Blight Night it is not.
Toby is a writer and bartender based in New York City. He has written on food, wine and spirits for GQ, Food and Wine, and The New York Times. His first book, Cosmopolitan: A Bartender's Life, was published in 2003. He is currently at work on his second book, a travelogue of spirits based on his travels for The New York Times' Living and travel magazines. He began bartending at the Odeon in 1987, where he is credited with creating the internationally recognized version of the Cosmopolitan cocktail in New York. He followed that with stints in several bars including Passersby, which he owned until 2008.
For full bios: cfa.aiany.org/index.php?section=calendar&evtid=7489
Organized by: cultureNOW and the AIANY Architecture Dialogue Committee
Sponsored by: Kramer Levin