No matter where you eat in Berlin, alternative food culture is always present. In this week's episode I'm being shown how to make a vegan egg salat - by no other than celebrity vegan chef Björn Moschinski. I'm also eating in Europe's first Paleo restaurant, Sauvage and shopping in a vegan supermarket.
At home, I'm making an autumnal pumpkin soup and German bread dumplings with a mushroom ragout.
All the recipes here: anneskitchen.co.uk/annes-kitchen-tv-show/episode-8-berlin-veggie/