Have a laugh with the Chef Fest Chefs as they remark on the strangest food they have ever eaten! Their stories range from hot sauce made of grubs or termites in South America to lamb testicles on Chopped. Chef Marco takes us to an exclusive dining experience in Tokyo where he had the privilege to try fermented shellfish, while Chef Massimo stuck to local Hawaii - with a traditional detox methods from the Polynesians fermenting fruit.
Having travelled and tasted all over the globe, each of the chefs had an amusing story to share with us as they recalled their years of executive food memoirs. Take a look !
MEET THE CHEFS
Seamus Mullen | Tertulia, El Colmado – New York City and author of Hero Food : http://bit.ly/Tealeaves-SMullen
Amanda Freitag | The Empire Diner – New York City, Chopped, Iron Chef America : http://bit.ly/Tealeaves-AFreitag
Marco Canora | Hearth, Terroir, The Next Iron Chef, author of Salt to Taste : http://bit.ly/Tealeaves-MCanora
Ben Ford | Ford’s Filling Station – Los Angeles, author of Taming the Feast : http://bit.ly/Tealeaves-BFord
Aaron Brooks | Four Seasons Hotel Miami : http://bit.ly/Tealeaves-ABrooks
Ned Bell | Four Seasons Hotel Vancouver : http://bit.ly/Tealeaves-NBell
Massimo Falsini | Four Seasons Resort Hualalai : http://bit.ly/Tealeaves-MFalsini
EXPERIENCE the culinary celebration | October 28 – 31, 2015.
Learn more at fourseasons.com/hualalai
Chef Fest | A Hualalai Food & Wine Festival at Four Seasons Hualalai
THE EVENT (October 2014)
The Property: fourseasons.com/hualalai/
More CHEF FEST FILM
the Chef Fest Chefs on --
Promo Chef Fest: vimeo.com/110843124
Philosophy on Food: --------coming soon-----------
Favorite Tea: --------coming soon-----------
Your Guilty Pleasure: --------coming soon-----------
Go-To Tricks in the Kitchen: --------coming soon-----------
A Tea Memory: --------coming soon-----------
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