Annalisa Suarez, 2014 secretary of United State Bartender's Guild Reno Chapter and bartender at the Peppermill Reno Casino Terrace Lounge demonstrates how to make an excellent Galliano and tequila based cocktail.
1 oz Galliano
1 oz Lemon juice
.5 oz Agave Nectar
.5 oz Don Julio Reposado
Splash St. George Raspberry Liqueur
Lemon to garnish
Combine lemon, agave, tequila and Galliano. Shake with crushed ice. Add splash of St. George to final glass. Double strain shaker into the glass. Add ice to the glass. Garnish with lemon. Add bitters. Enjoy!