Getting Started with Plant-Forward Cooking | Cooking with Plants

Getting Started with Plant-Forward Cooking | Cooking with Plants

Trinity Health Michigan

Join Kelly Wilson, RDN, DipACLM to learn the basics of plant-forward eating and how it can positively impact your health. Kelly will also cover basic kitchen equipment and pantry items to have on hand so you can easily prepare delicious, nourishing plant-based meals.

For more information, visit trinityhealthmichigan.org/location/trinity-health-lifestyle-medicine-ann-arbor

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