OSO Extra Virgin Olive Oil Kampia is the first ever Premium Single Estate Extra Virgin Olive Oil from the Republic of Cyprus. Its quality, taste and richness echo the care, time and affection taken to produce it.
The island's sun, excellent soil and limited moisture combine to produce a perfect environment for the growing of olives. Yet despite these natural gifts and Cyprus's love for its sacred product, the small island has often been unable to meet its own demands for olive oil. Olive grove owners have either been able to produce just enough oil to supply their own immediate needs or are forced to blend their oil with neighbouring estates in order to extend supply. Because of the relative scarcity of large estates it is extremely rare to have production of an extra virgin olive oil from just one source.
OSO Extra Virgin Olive Oil Kampia is just that: an exceptional premium extra virgin olive produced from one single estate which has been in the same family for generations.
We have managed to secure a limited supply of this exceptional product. Cold pressed on the same day as picking for the finest quality and taste, the oil is left to rest for several months to allow the natural separation of the sediment to retain its quality and taste. Once ready, it is bottled and labelled by hand.
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Video produced and made by Bert: bertagency.co.uk
