As we close out the 3rd season of My Life as a Foodie, I figured it best to go out on a low note. That way, the bar would be set as low as possible when season 4 starts back up in June.
In honor of Andrew Zimmern, host of Bizarre Foods on The Travel Channel, I invited my good friend Don to dinner and served up some dried and seasoned bugs as the appetizer. Watch as we consume moth larvae and crickets, washed down with Green Flash Brewing's Trippel.
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