This amazing culinary event brought together DC top restaurants and chefs via a wine tasting, auction and gala to raise money for The American Heart Association. The event raised almost $1million this year thanks to event Chair, Constance Milstein, The Countess de La Haye Saint Hilaire; Paul Pontallier of Château Margaux; Bret Baier, anchor of Special Report with Bret Baier; Bill Plante of CBS News; Jamie Ritchie of Sotheby’s; Ray Isle of Food & Wine magazine and all our other special guests, donors, and supporters.

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