Join master chef Charlie Palmer on a culinary tour of Charlie Palmer at The Knick and Jake’s @ the Knick.
With dazzling Times Square views overlooking Broadway and 42nd Street from an enviable fourth-floor corner perch in the heart of Manhattan, Charlie Palmer at The Knick brings together two of the most iconic names in hospitality. Inspired by the rich history of The Knickerbocker, a 1906 landmarked New York City treasure recently reopened as Times Square’s premier luxury lifestyle hotel, Chef Palmer adds new twists to his acclaimed cuisine to create the Hotel’s signature Honest American Cuisine in an open action kitchen. An elegant use of glass, marble and lighting plays off sheer chainmetal drapes to create semi-private spaces throughout the room, enhancing an understated ‘see-and-be-seen’ vibe.
Guided by Chef Palmer’s passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from Scotch Quail Eggs with Pop Corn Shoots, Dijon and Pancetta Aioli to The Knick Burger, a dry-aged custom blend patty topped with short ribs and Irish cheddar. Lunch and dinner menus will also feature The Knick Test Kitchen, a daily menu featuring a variety of specialty dishes. The restaurant’s Midtown location makes it ideal for high-powered breakfast meetings complete with customized breakfast caddies stocked with fresh fruits, coffees, juices, pastries, even a USB charging port.