An interview with Raj Patel, author of 'The Value of Nothing' and 'Stuffed and Starved', about corporate dominance of global food production and battles to create democratic and sustainable food systems.
0:00 Stuffed and Starved
3:02 Who benefits from high food prices?
3:44 Another global food crisis?
6:27 Australia's role in the world food system
9:19 Is sustainable agriculture viable?
10:44 Food sovereignty and La Via Campesina
13:39 Land reform
16:46 Sustainable agriculture in Cuba
19:15 Supermarket organics
20:50 Slow food
22:25 The local food movement