A day in a life of vintner Andrew Mariani at Scribe Winery, his winery in Napa Valley California. He forages for mushrooms in the early morning, drives to the coast to gather mussels and throws a party at the hacienda, inviting friends from San Francisco. Chef Chris Kronner of Bar Tartine cooks at the party. Commissioned by Food+Wine Magazine. Cedric Angeles, Director and DP.

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