Curiosity has driven Aaron to do some wild things. It made him leave his Singapore
homeland and venture to the frigid waters of the Oregon coast. It led him to sail a boat
through pirate territory in the Celebes Sea. But the greatest thing curiosity guided him to
do was work on the cacao farms of Hawaii.
There, Aaron dug his hands into the dirt and discovered a lifelong passion. In the tiny
treehouse he called home, an idea formed: To create a chocolate company that does
justice to the craft and spirit of cacao farming, using only clean, natural ingredients and
premium organic cacao, sustainably sourced directly from the farmers.
Designed to be sipped and savored, these drinking chocolates are thick and rich in true
artisan European style with a new American twist.