Enrich, in collaboration with Yguá Moringa, is pleased to present Moringa Bread to you. The leaves of the Moringa Oleifera tree grown by Yguá in the land of the Guarani in Panama provide a vegetable intake of an exceptional superfood into the bread we bake every day.
Enrich cares for the raw material during the process of preparation by selecting the best flour on the market. When we incorporate another ingredient onto our bread list it is done with the same rigour and feeling.
We seek complicity in our ingredients.
In this way the leaves of the Moringa leaves are mixed into the sourdough of Forns Enrich – a traditional food with nutritional and antioxidant properties.
Moringa Bread acquires another dimension at a nutritional level not only for the touch of colour it brings but also a Natural Daily Vegetable Intake from the bread we are eating.
Moringa bread has a complete vegetable protein containing all the amino acids that our body needs daily because it does not produce them, plus fibre, plus 15 minerals (calcium, phosphorus, iron, potassium, zinc), and also 7 vitamins including notably B12 together with A, B1, B9, C, D and K and a high anti oxidant capacity. All this concentrated naturally in our daily bread!
This union is only possible as the highest expression of Nature. Our body welcomes it and we will enjoy it.
Recommendation: If you toast the bread you can smell the fragrance of the Moringa leaves and allow your mind to wander to a ambiance full of life and energy.