Small-scale fishermen in British Columbia are dying off as large companies maintain a firm grip on licenses and price, paying fishermen less and less as the market price of fish continues to rise. Unwilling to compromise his livelihood, which goes back five generations, a young fisherman is bypassing the traditional route of selling to large seafood corporations and instead is using unique technology to "trace" his fish and instill transparency into a broken food system.
WINNER of the 2015 CINE Golden Eagle Award for Best Student Documentary & the Margaret and William Hearst Award for Excellence in Documentary Film.
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