By Jamie Drummond

When one reads through David Rosengarten's Wikipedia page it's hard not to be impressed. From his lengthy stint as contributing editor/restaurant critic at Gourmet magazine, through his many other writings (including him penning a number of bestselling books), to his eight year tenure as host of the Food Network's successful Taste series, David has obviously had a lifetime of food and wine experiences (and then some.) And so I was absolutely delighted when he agreed to record a brief podcast one early morning in Santorini, looking out over Ia and the Aegean sea...

goodfoodrev.com

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