Owner and produce grower Gert Jan Hageman and chef de cuisine Bas Wiegel artfully explain the concept behind De Kas, a unique Dutch restaurant that focuses on serving only the best ingredients from their greenhouse. To guarantee freshness, De Kas designs their menu accordingly to include only what is available and in season.
- - - - -
We are DRIE, a collective of curious and open-minded thinkers and makers.
Having had the opportunity to interview Dutch and French designers and architects, we now present a series of videos that showcases the knowledge they had to share.
Meet the rest of the designers: