In June this year we invited a group of foragers, herbalists, cookers, brewers and ne’er-do-wells, feral and unherdable, to spend a few days exploring the wild flavours of Islay with us.
This is what we got up to.
Many thanks to you all.
Mark Williams, Galloway Wild Foods
Craig Grozier, Fallachan Dining
Monica Wilde, Wild Food, Wild Medicine, Wild Booze.
Andy Hamilton, author ”Booze for Free", journalist, broadcaster, public speaker
John Rensten, Forage London
Andrew McFarlane, Acuvital Herbal Medicine, Foraging & Fermentation
Filmed by friend, sea dog and raconteur, Carney Turner of Crows Nest Films.
We are looking forward to further adventures with you.