It's Sky Full of Bacon, the Chicago-based high-definition video podcast about interesting people and great-looking food.
You know you're in Chinatown when you see ducks and chickens with their heads on in the window! Chicago's Sun Wah has been serving Chinese BBQ that way for 20 years. Now the younger generation plans to take over the restaurant, so I go behind the scenes to see how Peking Duck is made and what it's like in a Chinese family to pass the business from father to daughter. (15:18) More info at skyfullofbacon.com/blog
