"Ciro e la cucina casareccia"
Neapolitan chef and shopkeeper Ciro Rinaldi explains his cooking philosophy: Genuine ingredients, simple cooking instead of industrial food. His trattoria is one of the last remaining islands of the real italian kitchen in the south of Cologne. Best pasta and the best coffee in the town.
Filmed with the Panasonic GH1, mostly with the 20 mm Pancake and a vintage 50mm Zuiko.