Food & Drink TV presents Episode 8 which takes you from the soil to your stomach - with a look at Agricultural developments in Antigua.
The first segment of this episode visits Alvin Christian's agri-tourism project. His farm is open to visitors who can visit to see a wide variety of Caribbean fruits and vegetables being grown.
Next, the Executive Chef at Carlisle Bay Resort sources some locally raised lamb to cook a fantastic Lamb Rack recipe from start to finish.
In the last part of this episode we visit Iton Henry's salad vegetable farm to see what amazing produce can be grown on a small plot of land.
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