Food & Drink TV presents our Episode 9 show. Where we mix up the Sugar Ridge Classic cocktail with Restaurant Manager Clifford Haynes at Carmichael's Restaurant, Sugar Ridge, Antigua.
Next we get some more kitchen skills training with The Rhyming Chef as he shows us some more tools of the trade.
In our last segment we visit Claremont Farm in Antigua, where Mr Grant Joyce shows us his produce. Then, Executive Chef Christophe Blatz use mangoes from the farm with the guests at Curtain Bluff Hotel's cookery class.
Produced in full by the Antigua & Barbuda - Food & Drink Guide.
A pilot culinary program
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