We opened in 1970. The Pairumani Centre for Phytoecogenetic Research helps improve the nutritional quality of the cereals and legumes which are the staple food in temperate Inter-Andean valleys. We select and distribute new varieties of maize, broad bean, pea and common bean. These are more resistant to the region’s climatic variations and common diseases, while also offering the highest yields and best nutritional value.
