Thanksgiving Dinner: we think of comfort, warmth, Autumn and of course Turkey! The Chefs' Table Series celebrates Thanksgiving with Verrill Farm, located in Concord, Massachusetts. Executive Chef Kevin Carey shows co-host Joe Murphy how to roast a 19lb. turkey; how to make stuffing and a unique way to display the turkey and stuffing on the Thanksgiving table. Chef Kevin offers some great tips on how long to cook a turkey and the best way to slice it.
Jennifer Verrill, co-owner of Verrill Farm prepares two traditional Thanksgiving pies: Pumpkin Pie and Apple Pie.
Kelsey Roth, certified cicerone explains to Jennifer Verrill why he chose Saison, Ommegang Hennepin for the craft beer pairing of the Thanksgiving Turkey.
Carol O'Connor, co-host, interviews Chef Kevin Carey on the grounds of Verrill Farm to discuss his culinary experience, what is it like to work at Verrill Farm and many of his dishes.