Adam Byatt is first and foremost a chef, he is also a restaurateur and food writer. Adam has appeared on screen a number of times, as a regular on BBC1’s Saturday Kitchen and numerous other cooking and lifestyle shows. He also pride myself on being a mentor to young chefs starting in the business, both at his own restaurants and also through his work with the Academy of Culinary Arts. Being born into a family of great cooks and food lovers, a career as a chef was almost inevitable and he began his career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16.
Filmed and edited by Adrian Florin Ardelean
The video was shot on a Sony A7s with the Atomos Ninja Assassin.