Adam Byatt is first and foremost a chef, he is also a restaurateur and food writer. Adam has appeared on screen a number of times, as a regular on BBC1’s Saturday Kitchen and numerous other cooking and lifestyle shows. He also pride myself on being a mentor to young chefs starting in the business, both at his own restaurants and also through his work with the Academy of Culinary Arts. Being born into a family of great cooks and food lovers, a career as a chef was almost inevitable and he began his career in the frenetic kitchen of the legendary Claridges Hotel at the age of 16.
adambyatt.co.uk/
Filmed and edited by Adrian Florin Ardelean
The video was shot on a Sony A7s with the Atomos Ninja Assassin.
