A total immersion in the culinary tradition of Irpinia in a performance divided on different synaestetic levels (taste, smell, tough, sight, hearing) based on a real time recording with panoramics and piezolectric microphones of resonances captured during food preparation.

Interferenze Festival 2010 - Click'n food
Video by LS

another sound and food work by Enrico Ascoli =>
soundcloud.com/imaginary-axis/sound-cooking-frequencies-to-dissolve-under-the-tongue

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