This very easy (and gluten free!) zucchini pie is tasty, healthy, and can make a quick lunch or dinner. It freezes very well, so you can make a big one, cut it in individual portions and save it in the freezer to take to work.
We've been making this dough for a while now and it comes out very well. It doesn't require much work, and can be easily done on a food processor if you find it faster.
Get the recipe at juliaandjulieta.com
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