In this long awaited 3rd full edition of The Dairy Show (TheDairyShow.com) we visit Rainbeau Ridge ( Rainbeauridge.com) in Bedford Hills New York. There Lisa Schwartz tells us the story of her farm and award winning goats' milk cheeses. From there we travel down the road to the world's best farm to table restaurant Blue Hill at Stone Barns (BlueHillFarm.com), where chef de cuisine Josh Lawler shows us how they use Rainbeau Ridge's cheese in an absolutely amazing salad.

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