Sucrose esters are emulsifiers that have the unique property of water solubility. While most emulsifiers are fat soluble, sucrose esters dissolve better in water. This video will show you how to dissolve sucrose esters in water.
Sisterna is the forerunner in the development of sucrose ester emulsifiers in Europe and the US. Our food engineers develop new applications and concepts to improve texture, stability and processing in bakery, dairy, confectionery, emulsions and numerous other applications.
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