January 16, 2016
Ubud, Bali, Indonesia
LOCAL IS GLOBAL Pop-Up Dinner
for the participants of 'Decelerate: a creative retreat to realign with Essence'
Eiji Han Shimizu Residence
a menu inspired by a trip to the morning ephemeral market, local streetfood performances, music and dance from the Banjars, indigenous ways of eating, and nature's interventions: rain, sunset, darkness.
"best gado-gado I have ever tried..."
- from a participant
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Andre Wakko Hostalacio - ARTERA