January is one of my favorite months for dove hunting. Birds fly in abundance in the area of the hills –the tuna roosts- due to a quite rainy summer. Luckily, the weather was awesome when our guests Gary, John, Dale and Carder came.
Our daily program is very organized: at 7:30 am every guests are woke up, breakfast is served at 8 and departure is at 8.30 am. We shoot until 12.30 when our star chef Federico awaits us with a tasty tacos of pigeons and, as always, the great Argentine barbecue. After lunch, we hang some hammocks for the nap and at 14:30 we are rested and ready to start shooting again.
Thanks to all of you. We hope to see you soon!
You can read the entire Report & Testimonials at pointerwingshooting.com