Jodhpur is the second largest city in the Indian state of Rajasthan. It was formerly the seat of a princely state of the same name, the capital of the kingdom known as Marwar. Jodhpur is a popular tourist destination, featuring many palaces, forts and temples, set in the stark landscape of the Thar desert
The city is known as the Sun City for the bright, sunny weather it enjoys all year. It is also referred to as the Blue City due to the blue-painted houses around the Mehrangarh Fort. Jodhpur lies near the geographic centre of Rajasthan state, which makes it a convenient base for travel in a region much frequented by tourists. The old city of Jodhpur is surrounded by a thick stone wall.
A number of Indian delicacies have originated in Jodhpur. To name a few, the Makhaniya Lassi, Mawa Kachori, Pyaaj Kachori, Hot & Spicy Mirchibada (chaudhary ka mirchi bada)(A preparation made with potato, onion, chilli and gramflour), Dal Bati Churma, Panchkuta, Lapsi (a special kind of dessert made with wheat, Jaggery, and ghee), Kachar mircha curry (made with chilli and kachar, a special type of vegetable grown in desert area) and Kadhi (made with gramflour, curd and chilli) with Baajre ka sogra. Jodhpur is known for its sweets ranging from traditional "Makhanbada" to Bengali "Roshogollas".