Meet Chef Jimmy Pardini of The Annex Kitchen in Fresno, California, and learn about the versatility of California extra virgin olive oil. Listen as he explains why he prefers California extra virgin olive oil and how he likes to use it in his kitchen.
Produced by the California Olive Oil Council
COOC.com
This project was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture (USDA) through Grant 14-SCBGP-CA-0006. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
