While in Portland, Dorothée got a chance to talk with Maine native Alex Steed about the food culture in the area. Alex explains that being "local" is more important in the region than being strictly "organic" because people want to feel like they're supporting their neighbors and the producers in their area.

Portland is known for its excellent micro-breweries, fresh lobsters, cheese, apples, blueberries and flatbread, among other things...

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…