Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they represent a critical aspect of African-American cultural history. A new generation of passionate farmers, culinary historians, and educators work tirelessly to preserve and share this cultural heritage while promoting healthy communities. Hear their stories.
Roles: Supervising Producer, Editor, & Cinematographer
Client: The Prince Charitable Trusts
Awards/Festivals: Best Food Video Finalist in Saveur Magazine's 2016 Blog Awards; DC Environmental Film Festival; Alexandria Film Festival
