"The Culture of Collards" is a finalist for SAVEUR Magazine's best food video award. Please vote today and help get these food heroes including Michael W. Twitty, City Blossoms, and Three Part Harmony Farm the recognition they deserve - saveur.com/blog-awards-2016-vote
You can vote as many times as you want until August 31st. We'd appreciate your support. THANK YOU!
Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they represent a critical aspect of African-American cultural history. A new generation of passionate farmers, culinary historians, and educators work tirelessly to preserve and share this cultural heritage while promoting healthy communities. Hear their stories.