Long ago, food was grown with awareness. Cooked with intention. Eaten with mindfulness. Have we so quickly forgotten that bread is life? For centuries, wisdom keepers around the world have sworn to preserve and protect the recipes and rituals of their ancestors. Ceremonies blessing the land. Rites immortalizing the living. Feasts summoning the dead.
Eight years ago, Shannon Kring left behind culinary fame. She embarked on a journey into the forbidden and the forgotten, lifting the veil on never-before-seen culinary practices long shrouded in mystery and intrigue. In this enlightening 13-part documentary series, she unlocks the mysteries of secret temples and tombs, of lands and kitchens untouched by time. Let us nourish our minds, bodies, and spirits with the healing powers of SACRED FOODS.