With Farming operations in Idaho and California, Tsar Nicoulai raises white sturgeon, which is native to the Pacific Northwest. This week, Brett visited the farm to see their process. While the sturgeon most closely genetically related to Baluga (Huso huso) is Kaluga (Huso daricus) many caviar connoisseurs believe white sturgeon tastes most similar to Baluga. Though wild sturgeon is endangered, farm-raised sturgeon is sustainable, which allows Tsar Nicoulai to ensure the tradition of this luscious delicacy. Watch the video and then sign up to join our caviar subscription service!