November 5, 2010 - Congregation Beth-El Zedeck | Indianapolis, Indiana
Krista Tippett interview chef Dan Barber, a game-changing voice of the farm-to-table movement, who is using his New York restaurants to highlight the distinct quality of locally grown, seasonal, and sustainable agriculture. Tippett and Barber spoke about what mindful eating means and the values surrounding food in contemporary lives.
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