Everyday, we make decisions about the foods we eat. But where does our food come from? Really for the first time in history, it's a question that's difficult for most people to answer. Who grows it? What goes into it? How does it get to your local store?
This is a story of one degree changes, about re-establishing the link between ourselves and our food source. HYF looks at a relationship between a farmer and a store committed to supporting and sharing his story.